Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned)
The PIMS Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned) develops supervisory knowledge of food hygiene, hazard control, safe food handling and practical food-safety management.The programme focus...
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Program Overview
The PIMS Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned) develops supervisory knowledge of food hygiene, hazard control, safe food handling and practical food-safety management.
The programme focuses on food hazards, HACCP awareness, personal hygiene, contamination prevention, allergen controls, temperature management, cleaning, monitoring and food-safety documentation.
What You'll Learn
- Food-Safety and Hygiene Principles
- Food-Safety Responsibilities
- Biological, Chemical and Physical Hazards
- Foodborne-Illness Prevention
- HACCP Principles
- Personal-Hygiene Supervision
- Cross-Contamination Prevention
- Food-Allergen Awareness
- Temperature Control
- Safe Food Storage
- Cleaning and Disinfection
- Pest-Control Awareness
- Food-Premises Hygiene
- Food-Safety Monitoring
- Corrective Actions
- Food-Safety Documentation
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Food Safety and Hygiene programme is suitable for Food-Safety Supervisors, Catering and Hospitality Team Leaders, Retail Food Supervisors, Food-Production Personnel and Quality and Compliance Staff.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop supervisory food-safety competence
- Improve food-hazard identification
- Strengthen hygiene-management practices
- Develop HACCP awareness
- Improve contamination and allergen controls
- Strengthen food-safety monitoring and documentation
Assessment & Evaluation
- Assessment Type: Knowledge and applied food-safety assessment.
- Format: Written knowledge checks and practical food-safety scenarios.
- Passing Requirement: Learners must demonstrate satisfactory understanding of food-safety principles and their practical application.
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Certificate in Food Safety and Hygiene (SFDA Aligned), training schedules and enrollment.
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