Level 5 Diploma in Food Hygiene and Safety
The PIMS Level 5 Diploma in Food Hygiene and Safety develops advanced competence in food-safety management, microbiological risk control, HACCP, auditing and supervisory leadership.The programme addresses foodb...
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Program Overview
The PIMS Level 5 Diploma in Food Hygiene and Safety develops advanced competence in food-safety management, microbiological risk control, HACCP, auditing and supervisory leadership.
The programme addresses foodborne illness, allergen control, environmental hygiene, temperature management, incident investigation, Food Safety Management Systems and structured evidence and documentation practices.
What You'll Learn
- Advanced Food-Hygiene Principles
- Microbiological Hazards
- Contamination Routes
- Food-Safety Management Systems
- HACCP Development
- HACCP Monitoring and Verification
- Corrective Actions
- Food-Safety Requirements Awareness
- Foodborne-Illness Investigation
- Outbreak-Response Procedures
- Allergen Management
- Cross-Contact Prevention
- Food Storage and Temperature Control
- Cleaning and Sanitation
- Environmental Hygiene Monitoring
- Internal Food-Safety Auditing
- Non-Conformance Reporting
- Food-Safety Team Leadership
- Staff Training
- Food-Safety Portfolio Development
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Level 5 Food Hygiene and Safety programme is suitable for Food-Safety Supervisors, Food-Safety Managers, Food-Production Personnel, Hospitality and Catering Managers, Quality-Assurance Personnel and Food-Safety Auditing Personnel.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop advanced food-safety expertise
- Strengthen HACCP-management competence
- Improve internal-auditing skills
- Develop allergen-management capability
- Strengthen supervisory leadership
- Improve food-safety documentation and evidence management
Assessment & Evaluation
- Assessment Type: Practical assessments, written examination and portfolio review.
- Format: Multiple-choice questions, HACCP tasks, audit simulations, observation activities and oral discussion.
- Total Questions: 70 theory questions plus multiple practical tasks.
- Passing Score: 70%.
- Duration: 18–24 weeks (280–340 hours).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 5 Diploma in Food Hygiene and Safety, training schedules and enrollment.
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