Level 4 Diploma in Food Safety Management
The PIMS Level 4 Diploma in Food Safety Management develops advanced competence in designing, implementing, monitoring and improving structured food-safety management systems.The programme covers advanced micro...
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Program Overview
The PIMS Level 4 Diploma in Food Safety Management develops advanced competence in designing, implementing, monitoring and improving structured food-safety management systems.
The programme covers advanced microbiology, HACCP leadership, risk assessment, food-safety auditing, allergen management, incident investigation, product recalls, crisis communication and emerging food-safety risks.
What You'll Learn
- Food-Safety Legislation Awareness
- Food-Safety Management Responsibilities
- Advanced Food Microbiology
- Pathogen-Control Strategies
- Emerging Microbiological Risks
- HACCP System Design
- HACCP Implementation
- HACCP Auditing
- Food-Safety Culture
- Leadership and Accountability
- Advanced Food-Safety Risk Assessment
- Risk-Mitigation Strategies
- Internal Food-Safety Auditing
- Inspection Readiness
- Corrective Actions
- ISO 22000 Awareness
- BRCGS Awareness
- Codex Alimentarius Principles
- Allergen Risk Assessment
- Allergen Labelling
- Cross-Contact Prevention
- Food-Safety Incident Investigation
- Root Cause Analysis
- Product Recall Planning
- Crisis Communication
- Food-Fraud Awareness
- Emerging Food-Safety Issues
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Level 4 food-safety programme is suitable for Senior Food-Safety Supervisors, Food-Safety Managers, Quality-Assurance Personnel, Compliance Officers, Food-Safety Auditors and Consultants and professionals progressing from Level 3 food-safety training.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop advanced food-safety management competence
- Strengthen HACCP leadership
- Improve food-safety auditing
- Develop advanced risk-management capability
- Improve allergen-management controls
- Strengthen incident and crisis-management planning
Assessment & Evaluation
- Assessment Type: Written examination, case study and management project.
- Format: Multiple-choice questions, essay-style questions and applied food-safety system design.
- Total Questions: 80 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 5 days (35–40 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 4 Diploma in Food Safety Management, training schedules and enrollment.
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