Level 3 Certificate in HACCP
The PIMS Level 3 Certificate in HACCP develops supervisory competence in implementing, monitoring and maintaining Hazard Analysis and Critical Control Points systems.The programme focuses on hazard analysis, pr...
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Program Overview
The PIMS Level 3 Certificate in HACCP develops supervisory competence in implementing, monitoring and maintaining Hazard Analysis and Critical Control Points systems.
The programme focuses on hazard analysis, prerequisite programmes, CCP identification, critical limits, monitoring, corrective actions, verification, documentation and HACCP team leadership.
What You'll Learn
- HACCP and Food-Safety Management
- HACCP Scope and Objectives
- Biological Hazards
- Chemical Hazards
- Physical Hazards
- Food-Safety Risk Assessment
- Prerequisite Programmes
- Good Manufacturing Practices
- Cleaning and Pest-Control Foundations
- The Seven HACCP Principles
- Hazard Analysis
- Risk Severity and Likelihood
- Critical Control Points
- CCP Decision Trees
- Critical Limits
- Monitoring Procedures
- Corrective Actions
- Verification Procedures
- HACCP Documentation
- Record Keeping
- HACCP Team Leadership
- Staff Training
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS HACCP programme is suitable for Food-Safety Supervisors, Food-Safety Managers, Quality-Assurance Personnel, Food-Production Supervisors, Catering and Retail Supervisors and personnel progressing from Level 2 HACCP training.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop HACCP implementation competence
- Strengthen hazard-analysis skills
- Improve CCP monitoring
- Develop corrective-action and verification knowledge
- Improve HACCP documentation
- Strengthen HACCP team leadership
Assessment & Evaluation
- Assessment Type: Written examination, case study and HACCP-plan project.
- Format: Multiple-choice questions, short answers and applied HACCP-system design.
- Total Questions: 60 theory questions plus 1 case study and 1 project submission.
- Passing Score: 70%.
- Duration: 3 days (20–24 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 3 Certificate in HACCP, training schedules and enrollment.
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