Level 2 Award in Food Safety Retail
The PIMS Level 2 Award in Food Safety Retail develops practical food-safety competence for supermarkets, grocery stores, delicatessens, bakeries and other retail food environments.The programme focuses on safe...
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Program Overview
The PIMS Level 2 Award in Food Safety Retail develops practical food-safety competence for supermarkets, grocery stores, delicatessens, bakeries and other retail food environments.
The programme focuses on safe receiving, storage, display, temperature control, hygiene, contamination prevention, allergen management, labelling and consumer protection.
What You'll Learn
- Food Safety in Retail
- Retail Food-Handler Responsibilities
- Microbiological Hazards
- Foodborne Pathogens
- Cross-Contamination Risks
- Food-Poisoning Prevention
- Personal Hygiene
- Protective Clothing
- Illness Reporting
- HACCP in Retail
- Safe Food Receiving
- Food Storage
- Retail Food Display
- Temperature Monitoring
- Stock Rotation
- Cleaning and Disinfection
- Pest Prevention
- Allergen Management
- Product Labelling
- Consumer-Safety Awareness
Empowering professionals with knowledge, practical understanding and stronger workplace skills.
PIMSWho Should Attend?
This PIMS Food Safety Retail course is suitable for Retail Food Handlers, Supermarket Personnel, Grocery and Convenience-Store Staff, Butchers and Bakers, Delicatessen Personnel and Retail Food-Safety Supervisors.
Key Benefits
After completing the programme, learners should be better prepared to:
- Develop retail food-safety competence
- Improve safe receiving and storage
- Strengthen temperature-control knowledge
- Improve contamination prevention
- Develop allergen and labelling awareness
- Strengthen retail-premises hygiene
Assessment & Evaluation
- Assessment Type: Written examination and practical demonstration.
- Format: Multiple-choice questions, short answers and hygiene-practice checks.
- Total Questions: 40 theory questions plus 1 practical assessment.
- Passing Score: 70%.
- Duration: 1 day (6–8 hours total).
Start Your Professional Learning Journey.
Contact PIMS for information about Level 2 Award in Food Safety Retail, training schedules and enrollment.
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